 Wild Edge team member Greg Staggs shows off two huge halves of a turkey breast he just finished cutting out. Though his family loves the meat provided by all his hunting, it’s the thrill of the kill that brings him back time and again. Author: Greg Staggs
“What’d that turkey ever do to you?” It wasn’t an unexpected question really, I guess… I mean, I knew her parents and they weren’t outdoors-people. Actually, I had taught both of them in my English 101 class when they were freshmen in college and I was a graduate assistant finishing out my master’s in English. Even though they came from a town of less than 15,000 people, neither was raised by hunting or fishing parents. Now here was their daughter, continuing on the family legacy of not understanding why we hunters do what we do. We were sitting at the ball-field while her dad was coaching my youngest son’s baseball team. A few innings had brought on boredom and I started surfing around on Facebook. I came across a video showing a turkey hunt, and I showed her how majestic and beautiful a strutting tom is, replete with the ability to change the color of its head in splendorous red, white and blue. “But they’re gonna kill it…” she half-wailed, refusing to look at it any more. “Yeah, that’s what you do with turkeys,” I replied. “And deer. And all game animals.” Yes. We kill things. It’s what we do.
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Author: Greg Staggs It was eerily quiet… yet another morning offering little hope of success. I stared out into the murky grayness of the sky as my surroundings were caught somewhere between darkness and daylight. I should have heard something by now if it was going to happen. Out west, they would have been hammering for a good 20 minutes now...  |
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April 2020
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